The Vocational School of Trade and Catering is a modern school, in which 382 students are being thought in different professions by 28 qualified teachers. Professions in which students are taught today in PGTR are "Cook", "Catering" and "Trade Representative", “Technician technologist in the production of meat, meat products and fish” and “Technician technologist in the production of bread”. With different guises and different names over the years, this vocational school has always been in tune with the tourist and economic needs of the region. Students prove their knowledge and skills in a number of competitions and exhibitions. Their realization as specialists after completing school is well-known in the region. A large number of the graduates continue their education at Universities. Some of them even acquire knowledge on how to use their skills in cooking, catering, trade to develop their own business and self-employment during their lessons in Management and Entrepreneurship. School focuses on innovation, creativity and teamwork: students held classes by acquiring specific skills in culinary through the implementation of the technological process of preparing food using natural recipes from the field of child nutrition and dietetics, traditional Bulgarian and European cuisine, trying to adopt a sensitive attitude towards environment. Yet more has to be done in this field since respect for the environment and choice of natural products should be at the basis of this school's practical activities. This project would represent a chance to develop its aims in such direction. The Vocational School of Trade and Catering contributes to improve the adaptability and competitiveness of the labour force in accordance with the dynamics of the labour market through the implementation of a system of lifelong learning and providing quality vocational education. A large number of teachers will actively take part in the project without risks of leaving vacancies in case of movings and due to their experience in previous national and international projects they will be able to plan and manage start-up procedures, select participants, plan and implement preparation activities, manage administrative procedures and all technical and organizational aspects, manage the flows of participants.